Jaggery rice
Jaggery rice

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jaggery rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jaggery rice is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Jaggery rice is something which I have loved my entire life. They’re fine and they look wonderful.

Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.

To begin with this recipe, we have to first prepare a few components. You can have jaggery rice using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jaggery rice:
  1. Get 1 glass rice
  2. Take 150 gm jaggery
  3. Get Chopped coconut
  4. Take 2 pinch cardamom
  5. Make ready 4 tsp desi ghee
  6. Get 2 glass water

Jaggery is used in Asian cuisine as it is more healthier than sugar. If jaggery is not available you can use brown sugar instead. Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe.

Steps to make Jaggery rice:
  1. Take a cooker and heat the ghee.
  2. Add washed rice.
  3. Add 2 glass of water
  4. Add coconut and close the lid.
  5. Cook 15 minute.
  6. Ready to serve hot.

This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.

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