Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, honey mustard red wine vinaigrette. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Honey Mustard Red Wine Vinaigrette is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Honey Mustard Red Wine Vinaigrette is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have honey mustard red wine vinaigrette using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey Mustard Red Wine Vinaigrette:
- Prepare 3 Tablespoons red wine vinegar
- Prepare 1-2 Tablespoons honey, depending on how sweet you like things
- Take 2 Tablespoons minced shallot
- Make ready 1 teaspoon Dijon mustard
- Make ready 1.5 teaspoons yellow mustard
- Get 1/4 teaspoon kosher salt to start
- Get 1/8 teaspoon black pepper
- Get 3 Tablespoons olive oil
Instructions to make Honey Mustard Red Wine Vinaigrette:
- Put all ingredients except oil in a mixing bowl and whisk well until everything is well combined and all salt is dissolved. At this point before you add the oil is when you want to adjust your seasonings. (It's much easier to taste everything without the oil.)
- Add olive oil and whisk well again until all ingredients become incorporated. The mustard works to emulsify the dressing and keep the oil and vinegar from separating.
- That's it!
- Toss with your favorite greens (I like anything that has arugula in it.) We had it with pan-fried salmon with olive oil-confited tomatoes on top the other night.
So that is going to wrap this up for this special food honey mustard red wine vinaigrette recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!