Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, heart shaped sugar pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Heart Shaped Sugar Pie is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Heart Shaped Sugar Pie is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook heart shaped sugar pie using 2 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Heart Shaped Sugar Pie:
- Make ready 1 Pie crust
- Make ready 1 Granulated sugar
Steps to make Heart Shaped Sugar Pie:
- Refer toto make a pie crust. Follow the procedures until step 7. Roll it out until 1cm thick and divide into thirds. - - https://cookpad.com/us/recipes/145647-my-simple-pie-crust
- Take one third and roll it out until 3mm in thickness (mine turned out to be about 12cm by 20cm). Repeat for the other two pieces.
- Cover dough with a decent amount of granulated sugar. If the dough didn't roll out neatly, chop of the four ends.
- Fold the edges in towards the center, as seen in the photo.
- Fold that in half. Press down the dough to secure and stick. Wrap up in plastic wrap and chill in freezer for 30 minutes.
- Preheat the oven to 190℃. Slice dough into about 5mm-thick pieces.
- Cover one side with granulated sugar.
- With the sugared side facing up, align on a baking sheet and bake for 20 minutes at 190℃. Take out when golden brown.
- After they're cooled down, make sure to store in a secured bag to avoid humidity!
- There will be lots so you can give some away as gifts.
- When making 50 pies use 60g bread flour, 60g cake flour, 100g butter, 50ml cold water, cut in half, then proceed to step 2.
So that is going to wrap this up for this exceptional food heart shaped sugar pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!