Garlic Parmesan Roasted Cauliflower
Garlic Parmesan Roasted Cauliflower

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlic parmesan roasted cauliflower. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Parmesan Roasted Cauliflower is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Garlic Parmesan Roasted Cauliflower is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook garlic parmesan roasted cauliflower using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Roasted Cauliflower:
  1. Take 1 medium head cauliflower - broken into large florets
  2. Take 1/3 cup mayonnaise
  3. Prepare 1/4 cup grated parmesan
  4. Take 1 tbs minced garlic
  5. Prepare to taste Salt and pepper
Steps to make Garlic Parmesan Roasted Cauliflower:
  1. Preheat oven to 425°F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
  2. In a small bowl mix together mayonnaise, parmesan, garlic, salt, and pepper until well combined.
  3. Place cauliflower in a large bowl. Spoon the mayonnaise mixture over the cauliflower in several different places. Gently stir to coat the cauliflower.
  4. Pour cauliflower out onto the prepared baking sheet. Spread out evenly in a single layer. Bake 30-35 minutes, or until fork tender and lightly browned. Enjoy!

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