Skunks gumbo
Skunks gumbo

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, skunks gumbo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Skunks gumbo is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Skunks gumbo is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook skunks gumbo using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Skunks gumbo:
  1. Make ready gumbo but minus the rice
  2. Take 1 1/2 lb sausage, I used four star from Georgia
  3. Make ready 12 oz shrimp deviened tail off
  4. Get 7 oz crab meat, looked over for shell pieces
  5. Make ready 2 tsp cayenne pepper powder
  6. Get 1 large bell pepper, chopped coarsely
  7. Get 1 large onion, chopped coarsely
  8. Make ready 1 can tomato sauce (15 ounces)
  9. Take 2 can okra and tomatoes, I used Gloria Harvest (15 ounces each)
  10. Take 2 tbsp file
  11. Get 2 tbsp minced garlic
  12. Prepare 2 tbsp salt
  13. Get 2 bay leaves (laurel leaves)
  14. Get 2 tbsp ground black pepper
  15. Make ready 1/3 cup all purpose flour
  16. Take 3 cup water
  17. Make ready 2 stalks celery chopped 3/8 (9mm) in length
  18. Take 1/2 cup bacon fat rendered
  19. Prepare 1/2 stick butter (2 ounces)
  20. Prepare 2 tbsp worchestershire sauce
  21. Make ready 2 tbsp white distilled vinegar
  22. Make ready rice
  23. Take 5 cups long grain rice
  24. Make ready 1 1/2 quart water
  25. Get 2 tbsp cayenne pepper powder
  26. Get 2 tsp salt
  27. Get 2 tbsp ground black pepper
  28. Get 1 can chicken broth or beef your choice (15 ounces)
  29. Prepare 1/2 stick butter

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Instructions to make Skunks gumbo:
  1. Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Cover, remove from heat. Do not remove the lid minimun 20 minutes
  2. Heat bacon fat butter in pan add sausage, onions, pepper, and celery let cook till it starts to sweat. Add flour.
  3. Let cook for 4 minutes. Add okra and tomatoes, and spices. Add water, bay leaves, add rest of ingredients
  4. Let cook, stirring occasionally, for 20 minutes. Add rice, cover for 30 minutes.

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