Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jaggery sharbat. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jaggery Sharbat is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Jaggery Sharbat is something which I have loved my whole life.
Buy Groceries at Amazon & Save. Gur ka Sharbat is a traditional drink that can be consumed any time in the day and replenishes your body in the sweltering heat. Gur also known as jaggery or whole sugar naturally good in vitamins and minerals.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jaggery sharbat using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Sharbat:
- Prepare 1/2 cup Jaggery
- Prepare 1 1/2 cups Water
- Prepare 2 medium sized Lemon Juice
- Take 1/2 inch Ginger
- Get to taste Black Salt
- Take 2 tsp Fresh Mint Leaves
- Get As needed Ice cubes
A quick drink to make, it requires you to mix water and gur until the gur completely dissolves and it develops a light brownish hue, but you can adjust it based on how sweet you want. Gur ka Sharbat : Jaggery is used as main ingredients in most of the sweet and savory dishes. You can also substitute sugar with jaggery. Jaggery is low in calories and acts as a blood purifier.
Steps to make Jaggery Sharbat:
- Soak jaggery in water. Let it melt completely.
- Once jaggery is melted, transfer this liquid into blender along with juice of 2 medium sized lemon, piece of ginger, black salt and few fresh mint leaves. Add lots of ice cubes and blend together.
- Strain this mixture.
- While serving, add few ice cubes, garnish with lemon slices and mint leaves and enjoy.
It is one if the richest sources of iron and minerals which are required for the red blood cells to remain healthy, therefore this drink can prevent anemia. In jug,add jaggery and water,mix well and let it sit until jaggery dissolved. Add soaked basil seeds,lemon juice and mix well. In serving glass,add ice cubes and gur ka sharbat & serve. Cools the stomach: Jaggery helps in maintaining normal body temperature which helps in keeping your stomach cool.
So that’s going to wrap it up for this special food jaggery sharbat recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
