Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, german mustard cream potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
German mustard cream potatoes is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. German mustard cream potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook german mustard cream potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make German mustard cream potatoes:
- Prepare 1 lb. Knockwurst links, cut into thick coins
- Make ready 2 white onions, chopped
- Get 3 lb. Red potatoes
- Prepare Salt
- Get Jar sauerkraut
- Prepare 1 c. Heavy cream
- Make ready 3 T. German hot mustard
- Take to taste Pepper,
The vinegar and sugar dressing on this salad has the perfect combination of salty I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it. We all agree it is better than what is. This German potato and cabbage soup, or eintopf, is so delicious on a cool autumn evening.
Instructions to make German mustard cream potatoes:
- Cut up potatoes to bite-size chunks. (No need to peel them) put in salted boiling water. Lower temperature to a slow boil for about 10 minutes. You want the potatoes a little softened, but not cooked completely soft. Drain.
- While potato boils, cut up 2 onions and put in electric skillet with sausage coins and a touch of olive oil (just to prevent sticking) Brown slowly.
- After draining potatoes, dump them in skillet with onions and sausage. Stir around and get a little crisp on your potato chunks before moving on.
- Dump in a jar of sauerkraut. (You can drain it, but we like the little bit of extra vinegar…so I don't drain it first.
- Combine the heavy cream with the mustard and pour into skillet. Stir to incorporate everything. Sprinkle with black pepper. Enjoy!
It's traditional for the Oktoberfest celebrations. Hearty German Meatballs with Caraway Mushroom Cream Sauce is my idea of pure German comfort food. They're easy to make and Wunderbar to eat!! Creamy Mustard Potato Salad is a simple yet delicious side dish that is perfect for parties, barbecues, pot lucks and more! Add potatoes, sour cream, mustard, chives and lemon juice to bacon mixture and toss gently to combine.
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