Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, watermelon arugula salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This salad combines arugula, watermelon, feta, mint and citrus vinaigrette. Watermelon & Arugula Salad from Barefoot Contessa. Place the arugula and watermelon in a large bowl.
Watermelon Arugula Salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Watermelon Arugula Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook watermelon arugula salad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Watermelon Arugula Salad:
- Take 1 cup Watermelon, diced
- Make ready bunch Arugula, chopped
- Take 4 Cherry Tomatoes, quartered
- Take 1/4 cup Blueberries, halved
- Make ready 4 Black Olives, chopped
- Prepare 1/4 cup Cucumber, sliced
- Make ready 1 dash of Salt and Pepper
Arugula and Watermelon Salad. this link is to an external site that may or may not meet accessibility guidelines.. Salad is a refreshing summer salad, made with sweet watermelon, peppery arugula and feta The first time tried watermelon in a salad with Feta, I was in a very trendy neighborhood eatery in. If watermelon wedges are a mainstay at your summer cookouts, try dicing for this instant, gorgeous salad. Combine watermelon, onion, mint, and arugula in a large bowl.
Instructions to make Watermelon Arugula Salad:
- Chop all the ingredients.
- Put everything in a bowl and toss together.
Add the arugula, feta, and honey lime dressing to the large bowl with the watermelon. Toss the salad until well-combined, then divide between serving bowls. Here's a simple yet wonderful take on a vegan watermelon and arugula salad. Inspired by Le Pain Quotidien's founder, Alain Coumont. My neighbors are Greek and always have the best feta cheese in their fridge.
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