Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, dry mung dal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dry Mung Dal is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dry Mung Dal is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dry mung dal using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dry Mung Dal:
- Prepare 1 cup yellow split dal
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp mustard seeds
- Get Pinch asafoetida
- Get 1 tbsp oil
- Get to taste Salt
Instructions to make Dry Mung Dal:
- Wash and soak dal for 3-4 hours.
- Heat oil in thick bottom pan or non stick pan. Give tempering of mustard seeds and asafoetida, add turmeric and red chilli powder and add soaked dal. Drain out water before adding dal.
- Now add salt and mix well, add a little water, about half cup only as our dal is soaked. Once it starts boiling, turn the flame on slow, cover the vessel and let it cook.
- Once the dal is cooked and water is evaporated, it will becomes dry. Turn off the heat.do not over cook it, otherwise dal becomes mushy.
- Serve hot.
So that is going to wrap it up for this special food dry mung dal recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
