Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy potatoes with chicken liver (sambal goreng kentang ati). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Get 2/3 kg potatoes
- Make ready 1/3 kg chicken liver
- Prepare 200 gr long red chilies
- Prepare 1 red onion
- Take 6 garlic cloves
- Make ready 2 lemongrass
- Prepare 1 cup coconut milk
- Take 2 kaffir lime leaves
- Get 2 bayleaves
- Make ready 1 tsp salt
- Get 1/2 tsp sugar
- Prepare 2 tbsp cooking oil
- Make ready Cooking oil for deep frying
Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Dice potatoes, grind red onion, garlics, long red chilies.
- Deep fry diced potatoes and chicken liver.
- Cut chicken liver into small pieces.
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
- Add potatoes and chicken liver, mix well.
- Add coconut milk, stir properly.
- Cook until the coconut milk reduces.
- Enjoy with rice or bread.
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