Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jaggery tamarind sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Jaggery tamarind sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Jaggery tamarind sauce is something which I’ve loved my whole life.
Hello friends Kaise ho app Sab.so friends Aaj ka ye Mera shota sa vlog Jisme meine Jaggery tamarind sauce apke sath share ki hai. So video agar pasand aaye. ✿ Veganlovlie Recipes / Tamarind Chutney - Mauritian Vegan : Today's recipe is a spicy, sweet and sour chutney made with sun-kissed ingredients like. My Iftaar Recipes start with this sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jaggery tamarind sauce using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jaggery tamarind sauce:
- Take 1 pack tamarind with seeds or without seeds.approx.1 cup
- Make ready 1 cup water
- Get 1 cup Jaggery
- Get 1 teaspoon rock salt
- Take Half teaspoon black pepper powder
- Make ready Half teaspoon red chilli powder
- Get 1 teaspoon vinegar
You could of course add more sugar or jaggery to taste. One thing is certain, when you make your own tamarind sauce, your end dishes will taste better! Fingers smeared with spicy tamarind sauce swept from the banana leaf that food is served on Widely consumed in Asia and Africa, jaggery is a traditional unrefined sugar made either from cane. Jaggery: Jaggery is unrefined sugar made from sugarcane juice.
Steps to make Jaggery tamarind sauce:
- Boil tamarind mixture
- Add spices together
- Crumble after cool down and mix well with hands
- Let it strain with very fine strainer
- Yummy homemade tamarind jaggery sauce is ready
Dipping Sauce: Serve tamarind chutney as a side condiment dip with Indian fried snacks like pakoda, samosa, kachori, aloo tikki. n. Place the tamarind, jaggery, sugar, dates and water in a deep boiling pan. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals. Tamarind sauce can be sued to spice up the other food items prepared by you.
So that’s going to wrap it up for this exceptional food jaggery tamarind sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
