Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed mustard green leaves. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Mustard Green Leaves is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed Mustard Green Leaves is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook stuffed mustard green leaves using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Mustard Green Leaves:
- Get 12 Leaves Mustard Green Preservation see my recipe
- Get 36 ounces your favourite pasta sauce
- Prepare 1 pound Mexican Chorizo sausage
- Make ready 24 ounces cauliflower rice
- Get 1 pound ground pork
- Prepare 2 teaspoons granulated garlic powder
- Get 1 teaspoon salt
- Get 2 tablespoons lard
- Get 1 large onion diced
- Take 1/4 cup water
- Prepare To taste sour cream
- Get To taste dill weed
- Take 1/2 tablespoon liquid smoke
Instructions to make Stuffed Mustard Green Leaves:
- Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices.
- Add the chorizo and mix well then add ground pork.
- Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet.
- Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves.
- Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce.
So that’s going to wrap it up with this exceptional food stuffed mustard green leaves recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!