Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, mizuna with sweet tofu sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mizuna with Sweet Tofu Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mizuna with Sweet Tofu Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mizuna with sweet tofu sauce using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mizuna with Sweet Tofu Sauce:
- Prepare 2-3 bunches mizuna (potherb mustard)(wash and cut into 3 cm length, pat dry with paper towels)
- Get tofu dressing:
- Get *350~400 g tofu (drain to remove excess water)
- Get *3-4 Tbsp dashi (or Japanese style soup stock like Mentsuyu)
- Prepare *1-2 Tbsp sugar
- Make ready *1 Tbsp soy sauce (if you use Mentsuyu, no need to put in)
- Get *1 pinch salt
- Make ready *1~2 tsp grated ginger
- Make ready *1 Tbsp sesame oil
- Take *3 Tbsp ground sesame seeds
- Prepare to taste toasted white sesame seeds for topping
Steps to make Mizuna with Sweet Tofu Sauce:
- Beat tofu until smooth and creamy in a bowl. Mix all tofu dressing ingredients (*) well. Adjust the saltiness and sweetness to suit your taste.
- Just before eating, add mizuna to the bowl, combine with the tofu dressing.
- Sprinkle with the toasted white sesame seeds.
So that’s going to wrap this up for this exceptional food mizuna with sweet tofu sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
