Eggs, the ones with Mustard Powder
Eggs, the ones with Mustard Powder

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggs, the ones with mustard powder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggs, the ones with Mustard Powder is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Eggs, the ones with Mustard Powder is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggs, the ones with mustard powder using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Eggs, the ones with Mustard Powder:
  1. Take 6 large eggs I used farm fresh
  2. Take 1 teaspoon mustard powder
  3. Make ready 1/2 teaspoon onion powder
  4. Make ready 1/2 teaspoon dill weed
  5. Make ready 1/2 teaspoon kosher salt
  6. Take 1/2 teaspoon ground black pepper
  7. Prepare 1-1/2 tablespoon extra virgin olive oil
Instructions to make Eggs, the ones with Mustard Powder:
  1. Heat the pan with oil. Crack the eggs and add to a bowl. Add the spices. Beat the eggs till just frothy.
  2. Pour the egg mixture into the heated pan. Roll the egg as you raise a side of the pan. Letting the raw egg pour past the cooked bottom layer you just rolled up. Continue this till all the egg is cooked. This is to insure that the eggs will be cooked without any color, or tough parts in it. They remain moist, soft, and fluffy. Serve I hope you enjoy!!

So that’s going to wrap it up with this exceptional food eggs, the ones with mustard powder recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!