Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, shrimp paste vegetables. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shrimp paste vegetables is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Shrimp paste vegetables is something which I’ve loved my entire life. They are fine and they look fantastic.
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. Traditional Chinese Vegetable called "tong ho".
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp paste vegetables using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp paste vegetables:
- Prepare 1/4 pork slice
- Get 1 clove garlic
- Get 2 tomatoes
- Make ready 5 tbsp shrimp paste
- Prepare 1 onion
- Make ready 3 tsp fih sauce
- Prepare 1 bunch okra
- Prepare 1 bunch sitaw/long beans
- Get 1 clove ginger
Shrimp paste (aka shrimp sauce) is a paste made with fermented shrimp and salt. It is very high in umami flavours and is used in Asian cooking to flavour curries, broths, braised dishes, steamed. Belacan or Shrimp Paste is made from fermented ground shrimp, sun dried and sold as a cooking Shrimp paste gives off a really pungent aroma - my kids run for their lives when I'm using it! Turn the heat to medium & pull out.
Steps to make Shrimp paste vegetables:
- Fry …garlic , ginger, tomatoes, onions,pork…
- add fish sauce…shrimp paste..water ..
- add vegetables. ..cook for 5min.
A good shrimp paste should be dark deep purple almost brown in color. It should be smooth and pasty on the dry side. This is a light vegetable shrimp stir fry which combines extremely well. I believe the color is quite appealing too. I use very little seasonings in order to keep the original tastes of vegetables and.
So that’s going to wrap this up with this special food shrimp paste vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
