Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken breast with baby romaine over bed of spinach. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Preheat a heavy skillet over medium-high heat and add a splash of oil. When the oil is hot add the butter into the middle of it. Season the chicken with salt and pepper and carefully place in the pan.
Chicken breast with baby romaine over bed of spinach is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken breast with baby romaine over bed of spinach is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken breast with baby romaine over bed of spinach using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken breast with baby romaine over bed of spinach:
- Get 4 each boneless skinless breast of chicken
- Take 1 packages Baby romaine lettace
- Prepare 1 packages sliced and cleaned mushrooms
- Take 4 oz diced onions
- Take 1 packages creamed spinach
- Prepare 1 feta and crumbled goat cheese
- Prepare 1 salt and pepper
- Prepare 3 tbsp olive oil
- Get 3 tbsp all-purpose flour
- Make ready 2 tsp paprika
- Get 1 pinch mayonnaise
A light and flavorful main dish featuring Poached Cod in a fragrant Lemongrass Broth over a bed of baby spinach. My wife took a leftover chicken breast. This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon.
Steps to make Chicken breast with baby romaine over bed of spinach:
- Saute mushrooms and onions in pan with oil until soft and brown (I add a little sugar to carmelize). Remove from heat.
- Mix flour and paprika on plate. Wash chicken breast and dry. Using a very small amount of mayo coat the breast on each side. (Mayo helps keep the chicken tender and juicy ). Transfer to plate of flour and paprika and coat all sides.
- Microwave spinach
- Transfer chicken to pan of mushrooms and onions (move the mushrooms and onions to the side of the pan). Saute chicken for 4 minutes (2 on each side).
- Pre heat oven to 375°
- Make salad of baby lettace and add the feta and goat cheese. (You may add whatever ingredients you like). Pour SMALL amount of dressing (your choice) and toss.
- Transfer spinach to bottom of baking dish put chicken breast on top of the spinach add the onions and mushrooms around the sides of the dish. Bake for 45 minutes or until done.
We had some left over spinach stuff so I put it in a very small baking dish baked it and made a yummy. Chicken rolls with spinach cream cheese stuffed chicken breast. She had us over for dinner one night when she made this and it was a hit before it even made it onto our plates. Just one look at all that crispy stuffed chicken breast oozing with cream cheese, was enough to make have us all falling in. Chicken Breast Spinach Christmas Tomato Potato.
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