Eggplant Parmesan
Eggplant Parmesan

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant parmesan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant Parmesan is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Eggplant Parmesan is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have eggplant parmesan using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Parmesan:
  1. Make ready 2-3 large eggplants, peeled and cut into 1/2" slices. Try to only use the slices with seeds in them
  2. Prepare 3 cups flour
  3. Prepare 4 eggs, beaten with a splash of water
  4. Take 4 cups italian seasoned bread crumbs
  5. Take 2 cups canola or vegetable oil
  6. Get salt
  7. Make ready 1 jar your favorite italian red sauce
  8. Make ready 16 oz whole milk mozzarella cheese, freshly grated
  9. Get 1/2 cup parmesan cheese, freshly grated
  10. Prepare black pepper
Instructions to make Eggplant Parmesan:
  1. Set up your dipping station. In separate mixing bowls, place your flour, egg, and bread crumbs in a row. Go down the row with each slice, covering with flour, then egg, and finally bread crumbs. Continue until all the eggplant is coated. Pro tip is to keep one hand dry and one wet.
  2. In a deep frying pan, heat up 1/2" of cooking oil until hot, on medium high. Add 4-5 slices at a time, cooking both sides until golden brown. Layer paper towels over a plate and place salted eggplant onto the plate. Add paper towels to every layer to soak up excess oil. Continue frying all the slices.
  3. On a 9"x13" pan, add 1/2 cup of sauce to the bottom of the pan. Add one layer of eggplant, a layer of red sauce, and 1/3 of the cheese. Continue layering in eggplant, sauce, and then cheese. On the third and last layer do not add in the mozzarella layer. The last 1/3 of the cheese will be added later.
  4. Bake covered at 350 degrees for 40 minutes
  5. Add the last 1/3 of the mozzarella cheese, parmesan cheese, and fresh cracked pepper on top. Place back in the oven uncovered for 10 minutes, until top layer of cheese is melted.

So that’s going to wrap it up for this exceptional food eggplant parmesan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!