Watercress Steak Salad
Watercress Steak Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, watercress steak salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Watercress Steak Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Watercress Steak Salad is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook watercress steak salad using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Watercress Steak Salad:
  1. Make ready Salad Dressing
  2. Get 2 tbsp olive oil, extra virgin
  3. Prepare 1 tbsp fresh lemon juice
  4. Make ready 1/2 tsp worcestershire sauce
  5. Take 1/2 tsp dijon mustard
  6. Make ready 1 kosher salt to taste
  7. Make ready 1 1/2 cup shallots large
  8. Make ready 6 cup watercress
  9. Prepare 2 oz crumbled Stilton or Bleu cheese
  10. Get Steak
  11. Make ready 14 oz NY strip steak
  12. Take 2 stick fresh thyme
  13. Get 1 tbsp butter
Instructions to make Watercress Steak Salad:
  1. FOR THE DRESSING:
  2. In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt.
  3. FOR THE STEAK:
  4. In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot.
  5. Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes.
  6. Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks.
  7. Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak.
  8. Transfer the steaks to a cutting board to rest; discard the thyme sprigs.
  9. FOR THE REST:
  10. Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes).
  11. Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan.
  12. Remove from the heat and let cool slightly.
  13. Slice the beef thinly.
  14. Rewhisk the dressing until incorporated.
  15. In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine.
  16. Plate the salad and tip with an equal amount of steak fanned on top.

So that’s going to wrap it up with this special food watercress steak salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!