Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy eggplant 🍆 parmesan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Eggplant 🍆 Parmesan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Eggplant 🍆 Parmesan is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy eggplant 🍆 parmesan using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Eggplant 🍆 Parmesan:
- Prepare 2 large eggplants, peeled and cut into round slices
- Prepare Salt
- Take 2 cups Italian bread crumbs
- Make ready 1/4 teaspoon black pepper
- Make ready 1/2 teaspoon oregano
- Get 1/2 teaspoon basil
- Make ready 1/2 teaspoon garlic powder
- Make ready 1/4 cup Parmesan cheese
- Take 3 eggs
- Get 1/3 cup milk
- Prepare Olive oil cooking spray
- Get 1 block (16 ounce) mozzarella cheese, cut into slices
- Get 1 jar (24 ounce) your favorite pasta sauce
Steps to make Easy Eggplant 🍆 Parmesan:
- Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)……Let eggplant sit for about an hour……
- Thoroughly rinse out eggplant in cold water, drain well…….
- Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well….
- In a separate bowl lightly beat the eggs and the milk…….
- Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices…….
- Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray……Repeat until all slices are coated……
- Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes……
- Spoon pasta sauce over each cooked slice……
- Top each slice with mozzarella cheese……
- Bake an additional 10 minutes or until cheese has melted……Serve and enjoy 😉!!!
So that’s going to wrap it up with this special food easy eggplant 🍆 parmesan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
