Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mustard greens preservation. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mustard Greens Preservation is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mustard Greens Preservation is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mustard greens preservation using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mustard Greens Preservation:
- Take First phase——————-
- Get 1 quart water
- Make ready 30 leaves mustard greens
- Take 1 tablespoon kosher salt
- Prepare Phase two———————-
- Get 2/3 cup lemon juice
- Take 3 cups water
- Prepare 46 ounce sterilized jar
Instructions to make Mustard Greens Preservation:
- Wash the leaves remove the long stems. Add salt to the water and boil.
- Do this in batches. Add a few leaves to the boiling water for 30 seconds remove and allow to cool.
- Take 5 leaves and stack them. Roll them up and place standing up in the jar. Repeat till done.
- Boil the lemon juice and water in a pot. Pour the liquids over the leaves. Leave a bit of space at the top but cover the leaves by 1/2 inch.
- Put the lid on and let cool to seal, or put into the refrigerator after its cooled.
- I hope you enjoy!!
So that is going to wrap this up for this special food mustard greens preservation recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
