Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, velentine special heart shape suji chilla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Velentine special heart shape suji chilla is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Velentine special heart shape suji chilla is something which I have loved my entire life. They’re fine and they look fantastic.
Suji ka Chilla Recipe How to make Sooji ka Cheela Instant Veg Rawa Chilla recipe Breakfast Recipe. Heart Shaped Shrimp Ravioli with a White Wine Cream Sauce and Vegetables. The perfect indulgent dinner recipe you can make for your loved one at home.
To begin with this recipe, we must prepare a few components. You can cook velentine special heart shape suji chilla using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Velentine special heart shape suji chilla:
- Take 3 cup suji
- Make ready 11/2 Dahi/curd
- Prepare 1/4 cup chopped cabbage
- Make ready 1/4 cup chopped beans
- Make ready 1/4 cup chopped onion
- Take 1/4 cup chopped tomatoes
- Take 1/4 cup chopped coriander
- Prepare 1/4 cup chopped capsicum
- Prepare 1/4 cup chopped carrot
- Make ready 2-3 chilli
- Make ready 1 tsp Black pepper
- Prepare 1 tsp cumin powder
- Take Salt as par taste
- Prepare As needed Tomatoe sauce for garnish
Make Heart Shaped Crayons to give as Valentines cards using broken crayons from around your house. We have so many crayons laying around, that I was excited to try to make some Heart Shaped Crayons by melting some of the extra ones from our supplies. Valentine's Day is, if anything, a good excuse to make cute crafts while eating as many heart-shaped cookies as possible. You just need some sliced pepperoni and a small heart-shaped cookie cutter.
Instructions to make Velentine special heart shape suji chilla:
- Take a bowl. Put suji in it. Add curd.add all chopped vegetables in it mix it well add salt as per taste.
- Add water to make thick batter. Cover it and keep aside for 30 mins.
- After 30 mins
- Mix it once again.If it needs add some water to run it down.
- Take a non stick pan
- Add ghee
- Add a spoon full batter and spread it.
- Cover it and cook.
- Flip to other side.
- It's done
- Convert it into serving plate.cut it with the help of knife in a heart shape. Garnish with tomato sauce.
- Ready to serve.
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