Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peanut and jaggery modak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peanut and Jaggery Modak is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Peanut and Jaggery Modak is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have peanut and jaggery modak using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Peanut and Jaggery Modak:
- Take 1 cup roasted peanuts
- Take 1/2 cup jaggery
- Prepare 2 tbsp roasted dessicated coconut
Steps to make Peanut and Jaggery Modak:
- Dry roast peanuts nicely on low flame and rub between palms and remove it's skin.
- Chop the jagger finely and keep aside.
- Dry roast dessicated coconut on low flame till nice pinkish in colour.
- In a grinder add peanuts and coarsely grind it.
- Add roasted dessicated coconut to it.
- Add finely chopped jaggery also.
- Grind everything together but at intervals otherwise peanuts will release oil and will become like butter.Remove in a bowl.
- Take a modak mould and slightly grease it with ghee and then take small ball of the mixture and press it nicely and fill the modak mould on both the sides.Fold the mould nicely and remove the excess from sides. Fill some mixture from the bottom also and press it nicely.
- Your instant yummy and healthy Modaks are ready.
So that is going to wrap this up with this special food peanut and jaggery modak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
