Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, heart-shaped chocolate pies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heart-Shaped Chocolate Pies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Heart-Shaped Chocolate Pies is something that I’ve loved my whole life. They’re fine and they look fantastic.
These heart-shaped, chocolate-filled hand pies are a sure way to win your sweetheart's heart. These heart-shaped chocolate whoopie pies with a creamy, sweet filling are the perfect dessert for Valentine's Day! Yet I just knew that the whoopie pie batter would be firm enough to hold its shape and create these adorable hearts.
To begin with this recipe, we must prepare a few ingredients. You can cook heart-shaped chocolate pies using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Heart-Shaped Chocolate Pies:
- Prepare 2 sheets Frozen puff pastry
- Prepare 1 Chocolate bar
- Prepare 1 + (as needed) Egg yolk + water (for the glaze)
These Chocolate Ravioli Hearts make a great dessert for any day but are perfect for the holiday that is all about I use Pillsbury Refrigerated Pie Crusts to create small heart-shaped ravioli that are filled with Dove Chocolate Hearts. Spray cookie cutter as needed with cooking spray. I used heart shaped pancake molds which only makes one at a time, so if you plan on doing this and making a lot, I recommend buying more than one mold. Oh, and if you really want to go nuts like I did, you can top the pancakes with heart shaped bananas!
Instructions to make Heart-Shaped Chocolate Pies:
- Defrost the puff pastry. Roll out slightly.
- Use a large heart shaped cookie cutter to cut two puff pastry to make an equal number of hearts. These will become the top and bottom. Poke holes into the bottom layer using a fork.
- Using the smaller heart shaped cookie cutter, to cut out the center of the top puff pastry (like in the photo - the hollowed ones will be on top).
- Brush on a beaten egg (for glossing) to glue and layer the two pie sheets together. Brush the egg on the top layer as well.
- Bake in an oven for 20 minutes at 180°C. Make sure to keep an eye on them (adjust the baking time to your oven). Bake the smaller cut-out hearts at the same time.
- Melt chocolate in a bowl over a hot water bath, and pour that into the heart shaped hole to finish.
Or drizzle I love you in chocolate syrup. This heart-shaped Chocolate chiffon cake is filled with chocolate whipped cream and then covered with a layer of shiny chocolate ganache. Chocolate Whipped Cream: In a large mixing bowl combine all the ingredients. Then beat the mixture until stiff peaks form. Opened red heart shaped gift box.
So that is going to wrap it up for this special food heart-shaped chocolate pies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
