Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kulfi falooda milkshake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to Make Falooda Icecream Milkshake Falooda with simple and healthy ingridients, How to make falooda at home. #summer Traditionally it is made from mixing rose syrup, vermicelli, sweet basil seeds with milk, often served. Mango Kulfi - Amazing Indian Ice Cream!
Kulfi falooda Milkshake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kulfi falooda Milkshake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have kulfi falooda milkshake using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kulfi falooda Milkshake:
- Prepare 2 cups milk
- Get 1/4 cup kulfi falooda crush
- Make ready 1/2 cup whipped cream
- Take 2-4 drops pink, purple food colour
- Get As per taste Sugar
Falooda recipe, a gem among Indian recipes made with milk, falooda sev, falooda seeds, rose syrup & ice cream. How to make falooda at home, a summer drink. Falooda Milkshake is a popular dessert served in many homes during Iftar. Safeera Kaka was kind enough to share her gran's special recipe with us.
Instructions to make Kulfi falooda Milkshake:
- To whipped cream add food colour and blend well. You can use liquid whipp cream or fresh cream instead. Add sugar if using fresh cream.
- To a juice grinding jar take milk, whipping cream and crush.
- Sugar is optional.
- Blend on pulse mode to blend all ingredients to smooth mixture.
- Take serving glass drizzle some falooda crush and then pour the milkshake.
- Serve chilled.
We hope this treat makes it onto your table. Kulfi Falooda is a rich summer dessert and a simple recipe made with kulfi and topped with Falooda, rose syrup and dry fruits. A glass of Falooda Kulfi is a delicacy in summers, especially after Dinner. Falooda Milkshakes, made with basil seeds,vermicelli, rose syrup, milk, and ice cream: a simple I basically make a milkshake with malai kulfi, milk, and the rose syrup. Rose Sharbat To make Falooda we need sweet sharbat, falooda seva, soaked tukmaria seeds, ice pieces.
So that’s going to wrap this up for this special food kulfi falooda milkshake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
