Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, heart-shaped decorated cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wanna decorate a cake for yourself? :) Get your Cake and Cupcake Decorating Supplies here:Fondant Smoother: http Hi, I'm Katie, and I'm going to show you today how to decorate a very cute little chocolate heart shaped cake. I'm starting with my cake that's already baked. See more ideas about Heart shaped cakes, Heart cakes, Valentine cake.
Heart-Shaped Decorated Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Heart-Shaped Decorated Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have heart-shaped decorated cake using 11 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Heart-Shaped Decorated Cake:
- Make ready 1 15 cm sponge cake (Recipe: 1454721)
- Get Strawberry Cream
- Get 150 grams Heavy cream
- Take 10 grams Sugar
- Take 75 grams Strawberries (raw, frozen, or strawberry sauce)
- Make ready Syrup
- Take 50 grams Water
- Make ready 20 grams Sugar
- Prepare Decoration and Filling
- Make ready 3 Strawberries for the filling
- Take 1 Strawberries for the decoration
Learn how to make a heart-shaped cakes to serve at birthdays, anniversaries, or whenever! Mix up your cake batter – a chocolate cake recipe is included here, but you can use any cake you like – and bake your cake in heart-shaped molds or. Cut off any excess then cover the bottom of the heart as well. The top countries of suppliers are India.
Steps to make Heart-Shaped Decorated Cake:
- First, bake the sponge cake and slice it into 3 pieces.
- Fold a piece of paper in half and draw half of a heart. Draw it big enough to use up as much of the 15cm cake as you can.
- Open up the paper and place on the sponge cake. Match the size of the paper to the cake and cut out the heart. Cut it gently and slowly with a bread knife…
- Cut all three pieces of cake.
- Put the syrup ingredients in an appropriately sized container and microwave for 1 minute (or until the sugar dissolves). Let cool.
- Whip together the heavy cream and sugar. Mix in the strawberries which have been crushed into a puree-like texture. (If using sauce, just mix it in as is.)
- Now, it's time to assemble it! Spread the syrup onto the first layer of cake.
- Smoothly spread on the cream. There are no strawberries in this layer, so you can use lots of cream!
- Place on the second layer of cake and spread again with syrup.
- Spread with some cream and place 4 sliced strawberries on top. 3 strawberries are fine, too. Cover the strawberries with enough cream to hide them.
- Smooth out the cream and place the last sheet of sponge cake on top. Spread with syrup.
- Cover the entire cake with the remaining cream. You don't have to spread it on nicely.
- Use a palette knife of the back of a spoon to smear the cream to get an uneven texture, as seen in the photo.
- Once the nappe has been finished, move the cake to a plate, decorate however you wish, and it's done!
- Cross-section view. I also made it with 2 layers of strawberries!
- I always put the remaining cake and cream into cups and use them as taste-testers.
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Once you've completed icing your cake, it's time for the finishing touches! You can decorate the cake with sprinkles, nonpareils, or even write a name or greeting on the cake. Heart Shaped Cakes to show your romantic side! There is no occasion that doesn't need a cake. Be it a moment of joy or celebration, it shouldn't be missed without a heavenly Made with high quality ingredients and baked and decorated to perfection, our cakes are sure to impress you and its receiver.
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