Cheesy Parmesan Corn Meal Mush
Cheesy Parmesan Corn Meal Mush

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy parmesan corn meal mush. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Parmesan Corn Meal Mush is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Parmesan Corn Meal Mush is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cheesy parmesan corn meal mush using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Parmesan Corn Meal Mush:
  1. Take 1 cup yellow corn meal
  2. Get 3 1/4 cups water
  3. Get 1 tbs unsalted butter
  4. Make ready 1/3 cup fresh shredded parmesan
  5. Get to taste Salt and pepper
Instructions to make Cheesy Parmesan Corn Meal Mush:
  1. In a medium sauce pan bring 2 cups of water to a boil. In a separate bowl wisk together corn meal and 1 1/4 cup of room temperature or cold water. As soon as water boils slowly pour corn meal mixture into pan, stirring constantly.
  2. Continue to cook over medium heat until corn meal begins to thicken. Reduce heat to medium low and cook 5 minutes more (watch out for bubbles popping and reduce heat to low if necessary). Stirring constantly through entire step.
  3. Reduce heat to low (if you haven't already). Gently stir in parmesan until fully incorporated. Finish by stirring in butter until melted completely. Taste and season with salt and pepper as desired. Serve immediately.
  4. Note: This dish pairs amazingly well with my Garlic Pepper Baked Salmon. Refrigerate leftovers in a rectangular storage dish (or loaf pan) and use for savory fried corn meal mush.

So that is going to wrap it up for this special food cheesy parmesan corn meal mush recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!