Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pear, arugula, and pancetta salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pear, Arugula, and Pancetta Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pear, Arugula, and Pancetta Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pear, Arugula, and Pancetta Salad:
- Prepare 1 tbsp balsamic vinaigrette
- Get 2 oz thinly sliced pancetta (4 to 5 slices)
- Take 1 tbsp olive oil
- Prepare 1 firm-ripe pears
- Prepare 4 cup baby arugula
- Prepare 3 oz feta crumbles
Instructions to make Pear, Arugula, and Pancetta Salad:
- Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
- Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
- Halve pears lengthwise, core, and cut into 1/4-inch cubes.
- Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.
So that is going to wrap this up for this exceptional food pear, arugula, and pancetta salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
