Red Sauce Chicken
Red Sauce Chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red sauce chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red Sauce Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Red Sauce Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have red sauce chicken using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Sauce Chicken:
  1. Prepare Main Ingredients
  2. Take 1 pack chicken breast
  3. Prepare to taste Okra (desired amount)
  4. Make ready 1 can corn
  5. Make ready 2 cups Rice
  6. Get Oil (preferably olive)
  7. Make ready 1 can tomato sauce or 1 tube of tomato paste
  8. Get Lemon juice (or salt and vinegar)
  9. Get White wine (preference, not needed)
  10. Make ready Seasoning
  11. Take Ground annatto
  12. Prepare Ground ginger
  13. Prepare Garlic powder
  14. Get Onion powder
  15. Take Cilantro
  16. Prepare Parsley
  17. Prepare Chives
  18. Take Salt
  19. Take Chili powder
  20. Make ready Diced garlic
  21. Prepare 1/2 Diced onion
Instructions to make Red Sauce Chicken:
  1. Soak okra in water with lemons juice or vinegar and salt.
  2. Dice the onions and garlic into small cubes. Cut each chicken breast into three pieces.
  3. In a pot, use your preferred oil (we use olive). Pop the chicken in once it's hot. Have the stove at a medium heat temperature.
  4. While the chicken cooks, cook rice. Use rice cooker, or a pot for better results. Add a dash of salt and onion powder.
  5. In a separate pot, use cooking oil. Put the stove on high heat. Drain the okra, and place it into the pot. Once most of the "drool" of the okra is gone, it'll be ready. Add more oil if it takes longer. Add salt once it's almost ready.
  6. Back to the chicken, put it on high heat. Put the onions and garlic into it. Add white wine (preference, not needed). Use parsley, chives, cilantro for greens. Add a dash of ground ginger, onion powder, garlic powder, chili powder. Add plenty of ground annatto. Add salt to preference. When the onions turn golden, that's means the chicken is ready. Put the stove back to low temperature.
  7. Add the tomato sauce (preferably unflavored) or tomato paste. Add water to preference (less water = more creamy). Let it boil so the chicken absorbs the flavors. Add corn (preference). You can add the okra, or keep it separate depending on who's eating.
  8. And it's ready! Enjoy

So that is going to wrap it up for this exceptional food red sauce chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!