Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce
Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, double smoked spiral ham w/raspberry mustard dipping sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double smoked spiral ham w/raspberry mustard dipping sauce using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
  1. Make ready 1 bone-in cured spiral ham
  2. Get Dijon mustard
  3. Get 1/2 cup brown sugar
  4. Get 1/2 cup Seedless raspberry jam
  5. Get 1/4 cup Course ground mustard
  6. Get 1 tbsp Organic apple cider vinegar
  7. Prepare Pineapple juice in a spray bottle
Instructions to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
  1. Heat smoker to 235° F. I used a combination of charcoal and pecan wood.
  2. Slather the ham with dijon mustard and sprinkle with brown sugar
  3. When smoker hits 235° put on and cook for 2 hours.
  4. Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!
  5. When the 2 hours are up spray all sides with pineapple juice.
  6. Smoke for another half hour and spray with pineapple juice.
  7. Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired.
  8. Let rest about an hour and serve with homemade bake beans and corn bread.

So that is going to wrap this up with this exceptional food double smoked spiral ham w/raspberry mustard dipping sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!