Coconut Jaggery Burfi
Coconut Jaggery Burfi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut jaggery burfi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut burfis - soyi khadis can be made with sugar or jaggery. I don't remember this variety as much as the white sugar variety or the black variety with liquid jaggery (molasses/pattal goad). A Delicious Indian sweet made from Dry coconut powder and jaggery.

Coconut Jaggery Burfi is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Coconut Jaggery Burfi is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have coconut jaggery burfi using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Jaggery Burfi:
  1. Take 1 cup Grated coconut
  2. Make ready 1/2 cup Jaggery
  3. Make ready 2 Cardamom crushed
  4. Get 2 tsp Ghee

Enjoy Coconut Jaggery Burfi for desserts after your festive meal of Jaipuri Aloo Pyaaz ki Sabzi, Boondi Raita and Coconut Jaggery Burfi is a festival sweet prepared with only three ingredients. coconut barfi is a popular Indian dessert. In the following recipe, we make a lighter, yet tasty version lower in calories and sugar compared to the traditional recipe. Coconut jaggery burfi is simple and easy to make with few ingredients.

Instructions to make Coconut Jaggery Burfi:
  1. Melt the Jaggery and strain it to remove stones etc.boil it again and make a thick consistency.
  2. Add the coconut into the jaggery and stir it well until it become sticky.then add the crushed cardamom to it
  3. Take a plate and using ghee lubricate the plate remove the mixture to the plate.
  4. Once it's little hard and set using a knife cut it into pieces and serve

It can be served as a dessert after your festive Decorate with nuts if needed and serve. Serve Coconut Jaggery Burfi for dessert. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. METHOD: Crush the cardamom and the nuts and keep them separately. Now add the fried coconut to the melted jaggery over moderate flame stirring well.

So that’s going to wrap this up with this exceptional food coconut jaggery burfi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!