Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic parmesan chicken thighs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Parmesan Chicken Thighs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Garlic Parmesan Chicken Thighs is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Chicken Thighs:
- Take 2 boneless chicken thighs
- Take 1 cup all purpose flour
- Take 1 1/2 tsp seasoned salt
- Make ready 1/4 tsp cayenne pepper
- Take 1/8 tsp black pepper
- Prepare 1/4 cup butter
- Prepare 2 tsp garlic powder
- Get 2 tbsp parmesan cheese
- Make ready Parsley for garnish (if desired)
- Take Oil for frying
Instructions to make Garlic Parmesan Chicken Thighs:
- Pre heat oven to 350 degrees.
- Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
- Dredge thighs in flour.
- Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
- Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
- Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
- Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.
So that’s going to wrap it up for this exceptional food garlic parmesan chicken thighs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!