Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jaggery kheer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jaggery Kheer is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Jaggery Kheer is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook jaggery kheer using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jaggery Kheer:
- Prepare 1 cup rice
- Take 1 litre milk
- Make ready 1 cup Jaggery powder
- Take Pinch kesar
- Make ready 1/2 teaspoon cardamom powder
- Get 2 bay leaf
- Get 1 tablespoon pumpkin seeds
Instructions to make Jaggery Kheer:
- Firstly boiled the milk and after that put rice and cooked it till rice cooked and milk get thicker.
- Then add kesar, cardamom powder and mix it properly.
- After completely cooked and milk get reduced, switch off the flame.
- Then add Jaggery powder and mix it properly.
- Served in bowl, garnish with pumpkin seeds.
So that is going to wrap this up for this special food jaggery kheer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
