Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, jaggery rabdi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jaggery Rabdi is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Jaggery Rabdi is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jaggery rabdi using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jaggery Rabdi:
- Make ready 1 litre milk
- Prepare 250 gram jaggery
- Prepare 1/2 tablespoon cardamom powder
- Prepare 50 gram ginger crushed
Instructions to make Jaggery Rabdi:
- Firstly crushed the jaggery and boiled the milk.
- Then in milk add jaggery, crushed ginger and cardamom powder and on sim flame cooked till, milk get thickened. Stir it continusaly.
- After thickened of milk, switch off the flame and served in bowl.
- Eat it hot, it's winter delicacy.
So that’s going to wrap this up with this exceptional food jaggery rabdi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
