The Most Amazing Mince Pies Ever from Auntie Marion
The Most Amazing Mince Pies Ever from Auntie Marion

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, the most amazing mince pies ever from auntie marion. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The Most Amazing Mince Pies Ever from Auntie Marion is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. The Most Amazing Mince Pies Ever from Auntie Marion is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have the most amazing mince pies ever from auntie marion using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The Most Amazing Mince Pies Ever from Auntie Marion:
  1. Get 8 oz SF Flour
  2. Prepare 2 tsp Icing Sugar
  3. Get 2 pinch Sea Salt
  4. Take 2 oz Butter
  5. Prepare 2 oz Lard/Trex
  6. Get 3 tbsp Ice cold water
  7. Take 2 can Mincemeat
  8. Prepare 2 tbsp Brandy
  9. Get 1 Egg yolk beaten with two tsp of water
  10. Prepare 1 Egg yolk
  11. Take 2 tbsp Castor sugar
Steps to make The Most Amazing Mince Pies Ever from Auntie Marion:
  1. Rub the flour, sugar, salt & both fats together in a large bowl. You can use a food processor if you prefer.
  2. Add the water in dribbles & bring the pastry together with a flat knife.
  3. With your hands, make the pastry into a ball and wrap it in cling film. Put it in the fridge for half an hour to chill. Set the oven to gas mark 5/190C/375F.
  4. Divide pastry into three quarters & a quater. Roll out the bigger piece of pastry & line a 12 hole bun tin (remember to grease & dust with icing sugar). Roll to the thickness of a coin.
  5. Put the mincemeat into a jar & stir in the brandy. Mix well, put half a tablespoon into each pie.
  6. Roll out the remaining pastry, to the same thickness. Mix the egg yolk with 2 teaspoons of water. Save the egg white.
  7. Brush the egg white round the edges of the pies and put on the pie lids, this will seal the pies.
  8. Brush the tops of the pies with the egg yolks & make a little slit in each one with a knife. Sprinkle eith Castor sugar & put in the oven.
  9. Bake for 20-25 minutes or until golden brown, take out of the oven & transfer to a wire rack. Sprinkle with icing sugar & enjoy!!!

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