Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken parmesan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken parmesan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken parmesan is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have chicken parmesan using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken parmesan:
- Make ready 1 small box of spaghetti noodles
- Make ready 1 tsp oil
- Make ready 1 jar spaghetti sauce
- Make ready 1/3 tsp minced garlic
- Make ready 1 tablespoon sugar
- Prepare 1/2 tsp onion powder
- Take 1-8 ounce bag of mozzarella
- Prepare 1 cup parmesan cheese
- Get 1 cup Colby jack cheese
- Get 2 boneless skinless chicken breasts
Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll. Dip chicken in egg; then in bread crumbs.
Steps to make Chicken parmesan:
- Prepare chicken breasts (see fried chicken recipe I posted)
- Bring water to a boil with oil and add noodles. Cook until tender.
- Mix noodles with minced garlic, onion powder, sugar and spaghetti sauce.
- Put spaghetti on a large serving tray or baking dish and top with shredded Colby jack. Top with chicken breasts and mozzarella cheese then sprinkle with parmesan cheese.
Place slices of mozzarella on top of chicken. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. Spread out to cover the whole bottom of the pan. Lay down as many chicken breasts as will fit on the mixture.
So that is going to wrap it up with this special food chicken parmesan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
