Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, heart shaped fried yams. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Heart shaped fried yams is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Heart shaped fried yams is something which I have loved my entire life. They are fine and they look fantastic.
I made some simple heart shaped golden yam fries, I really thinks this is a great idea for breakfast and dinner. Find heart shaped fried egg stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
To begin with this recipe, we must prepare a few components. You can cook heart shaped fried yams using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Heart shaped fried yams:
- Make ready Yam
- Take Salt
- Get Vegetable oil
- Make ready Rolling pin
- Make ready Cookie cutter (stainless not plastic)
- Get Grounded pepper (a pinch. Quite optional)
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Instructions to make Heart shaped fried yams:
- Cut yams in very thin circles. Peel and set aside. P.s: if they are not thin, you'll struggle with cutting through them.
- Place the cookie cutter on the yam, use the rolling pin to hit cutter until it penetrates into yam therefore cutting it. Be careful so you don't spoil the cutter. Lol.
- Soak in cold water. Timing depends on how much time you have to spare. Sieve off water, sprinkle salt and grounded pepper if in use and give a good turn so every part of the yam is properly coated.
- Fry in vegetable oil until desired colour. Enjoy.
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So that’s going to wrap it up with this special food heart shaped fried yams recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
