Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken in mustard sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken in Mustard Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken in Mustard Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken in mustard sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken in Mustard Sauce:
- Make ready 2 boneless skinless chicken breasts
- Prepare (to taste) celery salt and pepper
- Get 2 teaspoons sesame seeds
- Make ready 1 cup frozen peas
- Get 150 g cooking cream
- Prepare 3 teaspoons Dijon mustard
- Prepare 1 teaspoon herbes de Provence
Steps to make Chicken in Mustard Sauce:
- Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness
- Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside
- Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence
So that is going to wrap it up for this special food chicken in mustard sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
