Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Prepare Pasta salad:
- Make ready Pasta salad:
- Make ready 12 oz medium shells (I used chiocciole)
- Prepare 12 oz medium shells (I used chiocciole)
- Take 2 C frozen peas, thawed
- Take 2 C frozen peas, thawed
- Get 8 oz thick cut bacon, cooked and chopped
- Prepare 8 oz thick cut bacon, cooked and chopped
- Get 3/4 C sharp cheddar cheese, shredded
- Make ready 3/4 C sharp cheddar cheese, shredded
- Take 1/4 purple onion, shaved
- Make ready 1/4 purple onion, shaved
- Take 5 hard boiled eggs, sliced
- Get 5 hard boiled eggs, sliced
- Make ready Lemon parmesan dressing:
- Make ready Lemon parmesan dressing:
- Prepare 2/3 C mayo
- Take 2/3 C mayo
- Take 1/3 C olive oil
- Prepare 1/3 C olive oil
- Prepare 1/4 C parmesan cheese, finely grated
- Take 1/4 C parmesan cheese, finely grated
- Prepare 2 Tbsp lemon juice
- Take 2 Tbsp lemon juice
- Prepare 1 Tbsp grated lemon zest
- Get 1 Tbsp grated lemon zest
- Take 1 Tbsp white vinegar
- Get 1 Tbsp white vinegar
- Get 1 Tbsp Dijon mustard
- Get 1 Tbsp Dijon mustard
- Make ready 1 tsp dried basil
- Make ready 1 tsp dried basil
- Take 1 tsp dried chives
- Take 1 tsp dried chives
- Make ready 1/2 tsp each: onion powder, garlic powder
- Get 1/2 tsp each: onion powder, garlic powder
- Prepare 1/2 tsp each: salt, pepper, sugar
- Prepare 1/2 tsp each: salt, pepper, sugar
Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
- Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
- Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
- If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
- If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
So that’s going to wrap this up for this exceptional food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!