Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's garlic parsley cilantro pesto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Garlic Parsley Cilantro Pesto is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mike's Garlic Parsley Cilantro Pesto is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's garlic parsley cilantro pesto using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Garlic Parsley Cilantro Pesto:
- Prepare ● For The Pesto
- Make ready 2 Bunches Fresh Parsley [stems left on - rinsed]
- Take 2 Bunches Fresh Cilantro [stems left on - rinsed]
- Make ready 1/4 Cup Fresh Fine Minced Garlic [or 1 cup whole]
- Take 1/3 Cup Fresh Parmesan Cheese
- Make ready 1 Can Chicken Or Vegetable Broth [reserve half]
- Take 1/2 Lemon Squeezed
- Get to taste Fresh Ground Black Pepper
- Make ready 1 tsp Red Pepper Flakes
- Take to taste Cracked Sea Salt
- Prepare to taste Granulated Sugar
- Take 1 tbsp Quality Olive Oil
- Take ● For The Options
- Make ready Nuts [your choice]
Instructions to make Mike's Garlic Parsley Cilantro Pesto:
- Here's what you'll need. Broth not pictured.
- Rough chop your vegetables. Add all ingredients together except for your reserves or garnishments.
- Pulse in blender until your pesto achieves a grassy look. Slowly add your remaining can of chicken broth and blend. You'll want your pesto viscous but moist.
- If possible, allow this easy pesto sauce chill overnight. Garnish with fresh parsley. Enjoy!
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