Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, red velvet heart cake ❤🍰. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Prepare batter for Red Velvet Cake as directed. Divide batter between the prepared pans so batter is the same height in each pan (square pan will require more batter).
Red Velvet Heart Cake ❤🍰 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Red Velvet Heart Cake ❤🍰 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet heart cake ❤🍰 using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Heart Cake ❤🍰:
- Make ready For the cake
- Get 12 eggs (use vegan eggs by Follow Your Heart as a substitute)
- Make ready 1 cup granulated sugar
- Take 1/2 cup melted butter (or vegetable oil/margarine/Crisco)
- Prepare 2 tsp vanilla extract (I use Foster Clarks)
- Make ready 1 tbsp red food color (Foster Clarks once again)
- Get 4 cups plain flour
- Prepare 1 tsp baking powder (yet once again… Foster Clarks)
- Take For the buttercream
- Get 200 gm softened butter (or margarine/Crisco)
- Make ready 1 packet icing sugar
- Take 1/2 tbsp vanilla extract (by Foster Clarks)
- Get For decorating
- Prepare Bow and ribbons made entirely out of Marshmallow Fondant
- Make ready (see the recipe)
The Red Velvet Heart-shaped Cake will speak from its taste and will express all your love to that one person. Gift it on any special day and thank us later. Ingredients Used: All-purpose flour, sugar, butter, milk, baking powder, baking soda, cocoa powder, salt, vanilla extract, buttermilk, whipping cream, red food colouring, vinegar, vanilla. In a large bowl using a hand mixer (or in the bowl of a stand.
Steps to make Red Velvet Heart Cake ❤🍰:
- Separate the eggs if you're using them. Separate the yolks from the whites and keep them on 2 separate bowls. If you're using vegan eggs, follow the instructions on the packet and then, strain the aquafaba (chickpea liquid) from the can of chickpeas if these are available where you live. Mix all the wet ingredients first… egg yolks (or vegan eggs), sugar, vegetable oil (or butter/ sunflower margarine/Crisco vegetable shortening) until they all turn into this pale fluffy mixture.
- Add the vanilla extract and red food color (liquid-based from Foster Clarks or a few drops of gel-based from Wilton) and continue to whisk until the batter's completely colored. Whisk the egg whites or aquafaba to soft peaks and fold it in the red batter using a rubber spatula.
- At this point, add your dry ingredients bit by bit at a time. Sift your flour and baking powder into sections and fold these in with a rubber spatula. If you add the flour and baking powder all at once, you'll have a chance of forming lumps on your batter. Here's when mom stepped in and lent me her helping hand, love her and appreciate her for what she does for me. Love your mom and appreciate her for what she does for you; not only on Valentine's Day but… every single day.
- Grease both your round and square pans with more butter, vegetable oil or margarine or Crisco. Pour the batters on the prepared pans and bake them for a good 5 minutes on high heat. Once they're done, keep them covered rather than open, this is a microwave cake afterall and if you leave it out in the open, it'll start to harden up. Keep them covered to lock all the moisture. In the mean time, start making your buttercream. If you're baking these in the electric oven, leave them to cool on a rack
- This American buttercream is the easiest, quickest frosting you'll ever make if you're in a hurry or can't think of a better frosting recipe. To start, whip up the butter or sunflower margarine or Crisco vegetable shortening.
- Then start sifting the icing sugar bit by bit into sections, not all together at once. If you add all the icing sugar at once without adding them bit by bit into sections, you'll have chances of getting sugary lumps on your frosting. Right after all the icing sugar's incorporated into the frosting, add your vanilla extract and give it a final whip.
- Cut, layer, shape and position your cakes on the cake board. Place a dab of frosting on the center of your board and then, apply the frosting both inside and out using a palette knife.
- This is exactly how your Valentine's red velvet heart cake is expected to look like before coating with buttercream.
- And this is what it should look like after coating with the buttercream and topping it off with the marshmallow fondant ribbons and bow that I made yesterday. Cut a piece to show you guys. Impress your family, friends and loved ones with this cake if you're making it like the way I did. I promise you, it'll be… one of the most beautiful cakes you'll ever make. Can't wait to make this again next Valentine's! ❤🍰
BEST red velvet cake recipe, ever! This red velvet cake is so moist & fluffy. I love red velvet cake, but I don't love everyones red velvet cake recipe! Some people claim to have the best red velvet cake recipe, but I truly think mine is the best ( of course! HAHA) This southern red velvet cake is so unbelievably moist!
So that’s going to wrap this up for this exceptional food red velvet heart cake ❤🍰 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
