Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, valentine's day heart-shaped meringue. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Valentine's Day Heart-Shaped Meringue is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Valentine's Day Heart-Shaped Meringue is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook valentine's day heart-shaped meringue using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Valentine's Day Heart-Shaped Meringue:
- Make ready Heart-shaped Meringues (see recipe here at Rosanas Ideas)
- Take Necessary amount of:
- Prepare Dulce de leche
- Get Melted chocolate (see recipe here at Rosanas Ideas)
- Make ready Chantilly cream (see recipe here at Rosanas Ideas)
- Make ready Fruit (to taste)
Steps to make Valentine's Day Heart-Shaped Meringue:
- Ingredients:
- In a dish, arrange the heart-shaped meringue - With a knife cover the top of the meringue with a small amount of dulce de leche
- On top of the dulce de leche add with a spoon or sleeve the chantilly cream
- On the chantilly cream accommodate the fruit
- Drip the melted chocolate on top - Add fruit to decorate (to taste) - - Tip. I recommend preparing this dessert minutes before serving so it does not get too soft
So that’s going to wrap it up with this special food valentine's day heart-shaped meringue recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
