Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mung dal khichdi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mung Dal khichdi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mung Dal khichdi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mung dal khichdi using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mung Dal khichdi:
- Make ready 2 cups roasted mung dal
- Get 2 cups gobindobhog rice
- Make ready 1 tomato chopped
- Get 1 tsp ginger paste
- Make ready 1 tsp cumin seeds
- Prepare 1 tbsp coriander powder
- Make ready 1 tsp cumin powder
- Take 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Prepare 1 bay leaf
- Make ready 1 dry red chilli
- Get To taste salt and sugar
- Prepare As needed oil and ghee
Steps to make Mung Dal khichdi:
- Dry roast the mung Dal and boil till half done
- Now add the rice after washing properly
- In a pan temper cumin seeds bay leaf and whole chilli
- Add ginger paste and saute for a while
- Add cumin coriander powder and salt and turmeric powder
- Mix red chilli powder and add tomatoes
- As oil separates add it to the dal and rice mixture cook for few mins, then serve
So that is going to wrap this up with this exceptional food mung dal khichdi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
