Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini heart-shaped chocolate cake bites. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mini Heart-Shaped Chocolate Bites with Creamy Ganache. It is totally eggless (egg free), made with whole wheat and with a super moist, fluffy and chocolaty flavor in every bite! If your looking for something special to make for your loved one for valentines day!
MINI HEART-SHAPED CHOCOLATE CAKE BITES is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. MINI HEART-SHAPED CHOCOLATE CAKE BITES is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mini heart-shaped chocolate cake bites using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make MINI HEART-SHAPED CHOCOLATE CAKE BITES:
- Get For THE CHOCOLATE CAKE:
- Get 1 1/2 cups whole wheat flour
- Prepare 3 tbsp cocoa powder
- Make ready 1 tsp baking soda
- Take 1 cup sugar
- Prepare 1 tsp instant coffee powder
- Make ready 1/2 tsp salt
- Get 5 tbsp oil
- Prepare 1 tbsp white vinegar
- Take 1 tsp vanilla essence/extract
- Get 1 cup room temperature water
- Get FOR GANACHE:
- Make ready 1 cup cream
- Get 1 cup chopped dark and milk chocolate combined
- Take As required Edible silver sprinkles
- Make ready As required Heart-shaped cookie cutter
Fall in love with these mini heart-shaped chocolate cakes with raspberry whipped cream and chocolate ganache. Every night she craves some sort of dessert, especially if it is nice and chocolaty. When she took a bite into one of these little cakes, her eyes lit up and I didn't hear a word. Now heart shaped cakes are ready & need to decorate.
Steps to make MINI HEART-SHAPED CHOCOLATE CAKE BITES:
- Preheat oven to 350 degrees F or 180 degrees C. - Grease and flour or line with aluminum foil or parchment paper and grease and flour with cocoa powder a 13x9x2 inch pan; keep aside.
- In a large mixing bowl, add whole wheat flour, cocoa powder, baking soda, sugar and salt.
- Sift or mix with a wire whisk to aerate the mixture well.
- To this dry mixture, add all the wet ingredients: oil, cold water, vanilla essence and lastly vinegar.
- Fold with a spoon or silicone spatula just until the batter is smooth. Do not over mix.
- Pour batter into prepared pan and level with an offset spatula or spoon..
- Bake 20 to 25 minutes or until a toothpick inserted in center of cake comes out clean; maybe with a few crumbs attached. - Remove from oven and after cooling for 10 minutes in the pan, overturn on to a parchment paper-lined- cooling wire rack, right side up to cool completely.
- While the cake is cooling, let us make the ganache. - In a saucepan, heat cream on low heat until it you see bubbles on the side and the mixture is hot; do not bring to a boil! - Remove from heat and tip in the chopped chocolate and give a gentle mix. Leave it aside for 5 minutes to allow the chocolate to soften and melt.
- After 5 minutes, mix with a spatula to form a smooth, satiny, creamy chocolate ganach.
- Once the cake is cool, cut into mini heart shapes with a heart-shaped cookie cutter.
- After the ganache has cooled a bit; about 10 minutes or so, gently, spoon it over each chocolate cake heart and spread with a knife or palette knife until the edges of the chocolate hearts. - Sprinkle edible silver balls over it and serve immediately, or chill in the refrigerator (in a closed container) until serving time.
- Enjoy, soft, moist and fluffy mini heart-shaped chocolate cake bites to feed your chocolate indulgence or make it for a special occasion like a birthday, party, Valentine's Day etc.! - Enjoy!!
- NOTES: I have used whole wheat flour here; you can use all-purpose flour or maida too. - For a more decadent flavor, stir in a tsp of instant coffee powder in the dry mix before making the cake batter. - Decorate as you wish; either with colored sprinkles, chocolate chips (white or dark), nuts, dried cherries etc. - If you do not have a heart-shaped cookie cutter, just cut them into squares and proceed.
I used buttercream icing for decorating them. Flowers are Royal Icing Drop More from my site. Adorable mini, heart-shaped, two-layer chocolate cakes topped with slightly sweet coconut oil frosting. An impressive and delightful treat to make for any occasion. Use a rubber spatula to spread the cake into a layer of thickness that works best for you.
So that’s going to wrap this up for this exceptional food mini heart-shaped chocolate cake bites recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
