Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg salad and arugula sandwhich. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Salad and Arugula Sandwhich is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Egg Salad and Arugula Sandwhich is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg salad and arugula sandwhich using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad and Arugula Sandwhich:
- Take 6 hard boiled eggs
- Get 6 slice of bread
- Get 1/4 cup Miricle Whip
- Prepare 3 tbsp Relish
- Make ready 1/4 tsp onion salt
- Prepare 1/4 tsp garlic salt
- Prepare 1 salt and pepper to taste
- Prepare 1 1/2 cup Arugula
- Make ready 1 Balsamic Vinaigrette
Steps to make Egg Salad and Arugula Sandwhich:
- Chop 3 of your hard boiled eggs in a mixing bowl.
- Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl.
- Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste.
- Mix paste together with the chopped eggs and add salt and pepper to taste.
- Grab a slice of bread and spead on your egg salad.
- Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad.
- Top off your sandwhich with the other slice of bread and enjoy!
So that’s going to wrap this up for this exceptional food egg salad and arugula sandwhich recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!