Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp and salmon belly sinigang na kamias. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shrimp and Salmon Belly Sinigang na Kamias is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp and Salmon Belly Sinigang na Kamias is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have shrimp and salmon belly sinigang na kamias using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Salmon Belly Sinigang na Kamias:
- Make ready Shrimps
- Get Salmon belly sliced
- Prepare Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice
- Get Onions sliced
- Prepare Tomatoes chopped
- Make ready Okra tops and bottoms cut
- Prepare Finger chilies
- Make ready Daikon radish peeled and sliced
- Take Sinigang mix
- Get Eggplant sliced diagonally
Steps to make Shrimp and Salmon Belly Sinigang na Kamias:
- In pot bring water to a boil then boil Kamias in a few minutes
- Then put in a strainer
- And mash you want to mash until the juice comes out
- Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice.
- Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink.Then add shrimps cook until shrimps turn color
- Turn off heat and serve
So that’s going to wrap this up for this special food shrimp and salmon belly sinigang na kamias recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!