Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, heart attack on a plate. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heart Attack On A Plate is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Heart Attack On A Plate is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook heart attack on a plate using 6 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Heart Attack On A Plate:
- Make ready 1 Pork Tenderloin
- Make ready 1 Meat Rub (desired amount)
- Take 1 cup brown Sugar
- Take 1 Tooth Picks
- Prepare 12 slice Bacon
- Make ready 1 Apple Juice
Steps to make Heart Attack On A Plate:
- Lay out 6 pieces of bacon
- Take every other slice and flip up
- Place bacon down. Then flip bacon over the bacon that was just put down.
- Repeat steps until you have a yummy bacon weave.
- Place Pork Tenderloin on bacon weave
- Use rub of choice on both sides.
- Rub brown sugar to both sides. DON'T BE CONSERVATIVE, USE LOTS!!
- Wrap bacon weave around Tenderloin and secure with tooth picks.
- Rub with meat rub again
- Rub with TONS of brown sugar.
- Place on Grill then spritz with Apple Juice
- Smoke for 4 hours. Spritz with apple juice every 20 minutes.
- Turn up Heat to 275-300° bake for 3-4 hours
- Let rest for 10 minutes then slice and Enjoy!
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