Heart Attack On A Plate
Heart Attack On A Plate

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, heart attack on a plate. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Heart Attack On A Plate is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Heart Attack On A Plate is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook heart attack on a plate using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Heart Attack On A Plate:
  1. Make ready 1 Pork Tenderloin
  2. Make ready 1 Meat Rub (desired amount)
  3. Take 1 cup brown Sugar
  4. Take 1 Tooth Picks
  5. Prepare 12 slice Bacon
  6. Make ready 1 Apple Juice
Steps to make Heart Attack On A Plate:
  1. Lay out 6 pieces of bacon
  2. Take every other slice and flip up
  3. Place bacon down. Then flip bacon over the bacon that was just put down.
  4. Repeat steps until you have a yummy bacon weave.
  5. Place Pork Tenderloin on bacon weave
  6. Use rub of choice on both sides.
  7. Rub brown sugar to both sides. DON'T BE CONSERVATIVE, USE LOTS!!
  8. Wrap bacon weave around Tenderloin and secure with tooth picks.
  9. Rub with meat rub again
  10. Rub with TONS of brown sugar.
  11. Place on Grill then spritz with Apple Juice
  12. Smoke for 4 hours. Spritz with apple juice every 20 minutes.
  13. Turn up Heat to 275-300° bake for 3-4 hours
  14. Let rest for 10 minutes then slice and Enjoy!

So that is going to wrap this up with this special food heart attack on a plate recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!