Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, honey mustard cobb salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
And that honey mustard ranch dressing? Well, if this southwest Cobb salad isn't the most glorious summer dinner salad, I don't A wonderful mashup of honey mustard and ranch flavors with a kick from the paprika and other spices, this homemade dressing is so delicious, you may. Cobb Salad loaded bacon, avocado, tomatoes and honey mustard chicken with a marinade that doubles as the dressing for no extra work!
Honey Mustard Cobb Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Honey Mustard Cobb Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have honey mustard cobb salad using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey Mustard Cobb Salad:
- Make ready Dressing/Marinade:
- Take 1/3 cup honey
- Make ready 3 tablespoons whole grain mustard
- Take 2 tablespoons smooth and mild Dijon mustard
- Get 2 tablespoons olive oil
- Prepare 1-2 tablespoons Apple cider vinegar (or white vinegar), (OPTIONAL – to cut through the sweetness)
- Get 1 teaspoon minced garlic
- Make ready Salt to season
- Take 4 skinless and boneless chicken thighs or chicken breasts
- Take For Salad:
- Take 1/4 cup diced bacon, trimmed of rind and fat
- Take 4 cups Romaine lettuce leaves, washed
- Make ready 1 cup sliced grape or cherry tomatoes (I use red peppers to substitute)
- Prepare 1 large avocado, pitted and sliced
- Make ready 1/4 cup corn kernels
- Get 1/4 of a red onion, sliced
This honey mustard cobb salad beats any delicious salad you enjoy at a restaurant, and contains only simple and wholesome ingredients. Here's How to Make Traditional Cobb Salad Healthier. It's light, sweet and tangy all at the same time. A sprinkle of roasted pumpkin seeds adds.
Instructions to make Honey Mustard Cobb Salad:
- Whisk marinade / dressing ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat a nonstick pan (or grill pan or skillet) over medium heat with about a teaspoon of oil and sear / grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry the bacon until crispy.
- Slice chicken into strips and prepare salad with leaves, tomatoes, avocado slices, corn, onion strips and chicken.
- Whisk 2 tablespoons of water into the remaining untouched marinade / dressing and drizzle over the salad. Sprinkle the bacon over the top and season with a little extra salt and cracked pepper (optional).
Honey Mustard Chicken, Avocado and Bacon Salad. For the perfect sunny-day dinner, I put together the Apple Cobb Salad. Honey Mustard Chicken Salad - Made with the juiciest, tender honey mustard chicken, romaine, strawberries, avocado and corn. We have crisp romaine, fresh strawberries, velvety avocado slices, and sweet, juicy corn. In a small bowl or liquid measuring cup, mix the honey, mustard, oil, garlic, salt, and pepper.
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