Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato pesto salmon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Pesto Salmon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Tomato Pesto Salmon is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tomato pesto salmon using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Pesto Salmon:
- Take Parchment paper 12x18 inches
- Get 6 stems asparagus
- Take to taste Olive oil
- Get 1/4 Tbsp salt
- Get 1/4 Tbsp pepper
- Get 6 ounces skinless salmon
- Get 2 tablespoons pesto
- Make ready 10 cherry tomatoes, halved
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
So that’s going to wrap it up with this exceptional food tomato pesto salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
