Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce
Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
  1. Take 1/4 grams shrimps
  2. Take 2 medium onions chopped
  3. Get 4 cloves garlic chopped
  4. Prepare 1 thumb size ginger minced
  5. Make ready Okra tips and points cuts
  6. Prepare Sitaw or string beans cut into 2in
  7. Prepare 1 eggplant sliced into half moon shaped
  8. Take Ampalaya or bitter gourd seeds spooned out and sliced
  9. Prepare Shrimp paste
  10. Make ready 2 finger green chilies
  11. Take 4 tomatoes chopped
Steps to make Hipon Pinakbet or Steamed Shrimps w vegetables in Shrimp paste Sauce:
  1. Heat pan and oil in med-hi heat then sauté garlic, onions, tomatoes and ginger until fragrant then add stir fry Green beans
  2. Cook rests of vegetables then add shrimp paste add a some water then simmer cover
  3. After few minutes add arrange finger chilies. Parallel then arrange shrimps with heads and tails stretched out with the head touching the one Chili then the tails touching the other chili then cover so that shrimps steam until shrimps color changes orange.
  4. Turn off heat and serve with hot rice.

So that’s going to wrap it up with this special food hipon pinakbet or steamed shrimps w vegetables in shrimp paste sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!