Layered savory cabbage casserole 🥘
Layered savory cabbage casserole 🥘

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, layered savory cabbage casserole 🥘. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Learn to make Hungarian layered savoy cabbage casserole, Rakott kelkáposzta. Add a new layer of savoy cabbage, rice and meat and cover with the rest of the savoy cabbage. I've called it Layered Cabbage Casserole, because 'stewed cabbage' in English brings back memories of the greyish limp stuff served in a pool of It's a perfect main dish for a cold winter's night.

Layered savory cabbage casserole 🥘 is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Layered savory cabbage casserole 🥘 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have layered savory cabbage casserole 🥘 using 10 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Layered savory cabbage casserole 🥘:
  1. Get 1 head savory cabbage
  2. Take 1 lb ground meat
  3. Get 1 yellow onion
  4. Take 1 tbs minced garlic
  5. Prepare 1/2 tbs paprika
  6. Get 8 oz rice
  7. Prepare 4 oz grated cheese
  8. Make ready 6 oz sour cream
  9. Prepare 1 spoonful grease (lard, oil, shortening)
  10. Take to taste Salt, pepper, garlic powder

This casserole combines chopped cabbage with ground beef, tomato sauce, and rice. Preparation is much simpler than for standard stuffed Stirred the rice into the pot with the meat and onions. In a large, deep, foil roasting pan, I put a layer of cabbage and covered that with the meat/rice mixture. Cabbage casserole is to Finns like spaghetti is to Italians, tamales to Mexicans, and curry is to Eastern Indians.

Steps to make Layered savory cabbage casserole 🥘:
  1. At first let's clean up the savory cabbage. Take off the dark green leaves.
  2. I only took of the really dark green leaves about five or six of them.
  3. Cut off the bottom.
  4. Carefully start to break off all of the leaves from the head of cabbage.
  5. In a large pan boil some salted water and add cabbage leaves 4-5 at a time and cook it for about five minutes.
  6. Carefully take out the cabbage leaves from the water and rinse it with cold water. Set it aside.
  7. If you having trouble taking off the leaves closer to the end, put the whole thing into the boiling water and cook it until the leaves are starting to peel off, that way you can easily just take it out from the water.
  8. Cut off the thick vein from the leaves.
  9. Dice onion and cook it on grease until brown. I use shortening but you can use any grease you like.
  10. Add a tablespoon of minced garlic.
  11. Take it off the heat and add paprika. Stir.
  12. Add ground meat and cook it until it is brown. Season with salt, pepper, garlic powder. On medium low let it cook completely.
  13. Cook the rice as described on the packaging.
  14. Let the rice cool a little bit and mix it up with the ground meat. Taste it and add more seasoning if needed.
  15. In a lightly greased baking pan start layering the ingredients. Start with the cabbage leaves. Lightly add more seasoning to every layer of cabbage.
  16. Next add some of that ground meat. And a repeat until all of the ingredients are gone, finish it with the cabbage on top.
  17. Preheat oven to 400°. In a bowl add together the sour cream and grated cheese. I use cheddar but any kind will do.
  18. Mix it well and lightly season it with salt and pepper.
  19. Spread the sour cream mixture on the cabbage.
  20. Put the oven into the preheated oven uncovered and cook it until golden brown. It takes time but it should be ready in less than 1 hour it depends on the oven.
  21. For me it was in the oven for one hour. I like it a little bit extra brown 🤗 But it should be done in 45min.
  22. Tip: If you don't want whole leaves in the casserole simply cut the cabbage in half after taking off the dark leaves and slice it. Then just cook it in boiling water the same way and follow the recipe.

It's almost as old as Finland itself and is an essential part of the Finnish culinary tradition. I would bet that one forkful of cabbage casserole for most Finns evokes memories of family meals and. This recipe for layered Stuffed Cabbage Casserole is super easy to make. It's versatile and can be prepared ahead and frozen for later. Cabbage rolls are popular in Balkans, parts of Europe, Iran and Northern China.

So that’s going to wrap it up with this special food layered savory cabbage casserole 🥘 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!